Brine Injector

Designed to inject brine or marinade evenly into meat to improve flavor, tenderness, and product yield.

Industrial Brine Injector

The Brine Injector is an advanced machine designed to enhance meat processing efficiency by injecting brine, marinades, and seasoning solutions into meat products. This process improves flavor penetration, texture, and moisture retention, ensuring high-quality, evenly seasoned meat. Ideal for meat processing plants, frozen food manufacturers, and central kitchens, this machine is essential for producing juicy, tender, and flavorful meat products.

Technical Specifications

Model/SpecificationMEC48MEC60MEC80MEC108MEC180
Capacity (kgs/h)200-300300-600500-700700-900900-1000
Power (kw)4.14.15.16.27
Injection Needle Size 3mm, 4mm3mm, 4mm3mm, 4mm3mm, 4mm3mm, 4mm
Injection Pressure4.5-9bar4.5-9bar4.5-9bar4.5-9bar4.5-9bar
Machine Dimension (mm)1350x750x1650mm1550x880x1650mm1550x1060x1720mm1850x1350x1800mm1950x1350x1850mm

Application

Meat Processing

Uniform brine distribution for hams, bacon, and beef cuts to improve yield and flavor.

Poultry Products

Precision injection for whole chickens, turkey breasts, and duck to ensure juiciness.

Seafood & Fish

Controlled saline infusion for fish fillets and seafood to enhance texture and shelf life.

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Key Features

Robust Needle Head

Durable needles designed for steady injection and long service life.

SUS304 Construction

Food-grade SUS304 stainless steel for durability and hygiene.

Uniform Brine Injection

Ensures even distribution of brine to enhance flavor and moisture retention.

Safety Assurance

Equipped with comprehensive safety features to protect operators during use.

Easy to Clean and Maintain

Simple disassembly for quick cleaning, reducing downtime and maintenance costs.

Life-Time Technical Support

Fast issue resolution and continuous support to keep your production running smoothly.

Frequently Asked Questions

Common Questions About Brine Injector

Still have questions? We're here to help.

Suitable for pork, beef, chicken, turkey, fish and other meat cuts for sausages, ham, bacon, or marinated products.

Yes. The machine features a simple structure for easy operation and requires minimal training.

Our needles are designed for easy manual removal. You can quickly take them out for cleaning or replacement without specialized tools.

Machines are built with food-grade SUS304 stainless steel. This ensures high hygiene standards, and easy cleaning.

Yes, removable needles and smooth stainless steel surfaces allow fast and hygienic cleaning in compliance with food safety standards.

We provide comprehensive after-sales support.

1.Warranty: Our equipment comes with a one-year warranty,during this period, if any non-human damage or manufacturing defects occur, we will provide free replacements.

2.Lifetime Technical Support: In addition to the warranty, we also offer lifetime maintenance support to ensure the smooth operation of your equipment over the long term.

3.Training: We provide comprehensive technical support and guidance. Our services include detailed operation manuals, setup instructions, and remote assistance through video calls if needed.Online training is completely free.

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