Smokehouse
Industrial smokehouse for large-scale meat and sausage processing, ensuring consistent flavor, fast operation, and hygienic maintenance
Industrial Smokehouse
The smokehouse is a high-performance machine designed for smoking, cooking, drying, and smoking various meat products. It enhances flavor, improves texture, and extends shelf life by providing precise control over temperature, humidity, and smoke concentration. Made of SUS304 stainless steel, it ensures hygiene, durability, and compliance with food processing standards.
- Made of SUS304 Stainless Steel
- Adjustable Temperature & Humidity
- Automated Control System
- Versatile Applications
- Energy-Efficient Design
- Available in 1-trolley, 2-trolley, and 4-trolley models
Technical Specifications
| Model/Specification | MEC30 | MEC50 | MEC100 | MEC200 | MEC250 | MEC500 |
|---|---|---|---|---|---|---|
| Capacity (kg/batch) | 30kg | 50kg | 100kg | 200kg | 250kg | 500kg |
| Trolley (pc) | 1pc | 1pc | 1pc | 1pc | 1pc | 2pcs |
| Trolley Size (mm) | 400x560x620mm | 400x660x660mm | 720x880x1050mm | 900x1060x1400mm | 1000x1100x1900mm | 1000x1100x1900mm |
| Heating Model | Electric or Steam | Electric or Steam | Electric or Steam | Electric or Steam | Electric or Steam | Electric or Steam |
| Machine Dimension (mm) | 1070x760x1500mm | 1070x920x1500mm | 1120x1120x1800mm | 1300x1320x2200mm | 1400x1360x2800mm | 2600x1360x2800mm |
Application
Meat Products
Uniform coloring and flavor infusion for hams, bacon, and jerky.
Sausage Production
Drying, smoking, and steaming for various sausage types.
Poultry Processing
Controlled processing for whole chickens, ducks, and turkey.
Seafood & Fish
Gentle smoking and drying for salmon, trout, and mackerel.
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Key Features
PLC Control System
Programmable cycles for precise management of drying, smoking, and steaming parameters.
SUS304 Construction
Food-grade SUS304 stainless steel with high-density insulation for hygiene and energy efficiency.
Uniform Airflow System
Advanced fan and duct design ensures consistent temperature and smoke distribution.
Safety Assurance
Equipped with automatic fire suppression and explosion-proof latches for operator protection.
Easy to Clean and Maintain
Removable racks and smooth surfaces for quick cleaning and hygiene compliance.
Life-Time Technical Support
Fast issue resolution and continuous support to keep your production running smoothly.
Frequently Asked Questions
Common Questions About Smokehouse
Still have questions? We're here to help.
It is suitable for meat, sausages, bacon, ham, poultry, fish and other processed meat products.
We offer steam and electric heating configurations. You can choose the most cost-effective energy source based on your facility’s infrastructure.
The PLC control system enables precise adjustment of temperature, humidity, and smoke intensity to achieve consistent results.
Yes, removable racks and smooth stainless steel interior allow fast, hygienic cleaning that meets food safety standards.
Routine maintenance includes cleaning racks and chamber, checking seals and fans, and following manufacturer guidelines for optimal performance.
We provide comprehensive after-sales support.
1.Warranty: Our equipment comes with a one-year warranty,during this period, if any non-human damage or manufacturing defects occur, we will provide free replacements.
2.Lifetime Technical Support: In addition to the warranty, we also offer lifetime maintenance support to ensure the smooth operation of your equipment over the long term.
3.Training: We provide comprehensive technical support and guidance. Our services include detailed operation manuals, setup instructions, and remote assistance through video calls if needed.Online training is completely free.
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Our technical team will contact you within 24 hours.
