Industrial Meat Grinding Machine

High-capacity meat grinding and mincing machines with quick-disassemble knife sets, built for efficient volume processing and easy cleaning to meet food hygiene requirements.

Industrial Meat Grinder

Our meat grinding machines are built for high-volume processing in meat plants, central kitchens, and large supermarkets. Capable of processing meat at temperatures from -10°C to 0°C, the heavy-duty screw and knife set ensure uniform particle size while effectively controlling temperature rise. Equipped with different grinding plates, this machine is a core component for producing minced meat, sausages, burger patties, and pet food. It offers a reliable and efficient way to meet various meat processing requirements.

Technical Specifications

Model/SpecificationMEC100MEC120MEC130MEC160MEC250MEC300
Power5.5kw7.5kw11kw14kw37kw45kw
Capacity500kg/h1000kg/h1500kg/h2000kg/h3000kg/h4000kg/h
Grinder Diameter4mm-30mm4mm-30mm4mm-30mm4mm-30mm4mm-30mm4mm-30mm
Voltage380V/3PH/50HZ or Customized380V/3PH/50HZ or Customized380V/3PH/50HZ or Customized380V/3PH/50HZ or Customized380V/3PH/50HZ or Customized380V/3PH/50HZ or Customized
Weight200kg300kg700kg1000kg1600kg2000kg
Machine Dimension850x500x860mm960x550x1080mm1315x700x1100mm1500x800x1200mm1560x800x1400mm1720x1200x1580mm

Application

Surimi & Seafood Processing

Chops fish paste at low temperatures to preserve protein integrity.

Sausage Production

Prepares the raw material for various types of sausages and salamis.

Burger Patty Production

Provides the consistent texture needed for high-quality meat patties.

Pet Food Manufacturing

Enhances moisture retention and texture for shrimp and fish fillets.

Need Help? Talk to Our Engineers

Key Features

Precision Knife Set

The gap between the hole plate and the reamer is adjustable to maintain the texture of the meat.

SUS304 Construction

Food-grade SUS304 stainless steel for durability and hygiene.

High-Torque Drive System

Capable of grinding frozen meat at -10°C ~0°C.

Safety Assurance

Equipped with comprehensive safety features to protect operators during use.

Easy to Clean and Maintain

Simple disassembly for quick cleaning, reducing downtime and maintenance costs.

Life-Time Technical Support

Fast issue resolution and continuous support to keep your production running smoothly.

Frequently Asked Questions

Common Questions About Meat Grinding Machine

Still have questions? We're here to help.

The machine is designed for meat temperatures between -10°C and 0°C. Processing within this range ensures uniform particle size and protects the knife set from excessive wear.

We use a high-torque motor combined with a precision-machined screw and a sharp, high-speed knife set. This combination reduces friction and processing time, effectively keeping the meat temperature within a stable range to preserve texture.

We offer a wide range of hole plates, typically from φ4mm to φ30mm. You can easily swap plates to meet different requirements for sausages, meat fillings, or burger patties.

Machines are built with food-grade SUS304 stainless steel. This ensures high hygiene standards, and easy cleaning.

Yes. It is a core component for grinding meat ingredients for pet snacks and wet food. However, please note that this specific series is designed for boneless meat; if you need to grind meat with bones, please contact our engineers for a heavy-duty bone grinder model.

We provide comprehensive after-sales support.

1.Warranty: Our equipment comes with a one-year warranty,during this period, if any non-human damage or manufacturing defects occur, we will provide free replacements.

2.Lifetime Technical Support: In addition to the warranty, we also offer lifetime maintenance support to ensure the smooth operation of your equipment over the long term.

3.Training: We provide comprehensive technical support and guidance. Our services include detailed operation manuals, setup instructions, and remote assistance through video calls if needed.Online training is completely free.

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