Meat Tumbler
For vacuum tumbling and marinating of meat to improve flavor and texture.
Industrial Meat Tumbler
The meat tumbler is a vital piece of equipment in meat processing, designed to enhance the texture, flavor, and moisture retention of meat products. By creating a vacuum environment and gently massaging the meat, the tumbler helps improve marinade absorption, reduce processing time, and enhance product consistency. It is widely used in the production of marinated meats, sausages, hams, poultry, and seafood.
- High-Efficiency Processing
- Made of SUS304 Stainless Steel
- Adjustable Speed & Time Settings
- Uniform Massaging Action
- Enhanced Marinade Absorption
- Versatile Applications
Technical Specifications
| Model/Specification | MEC50 | MEC100 | MEC400 | MEC600 | MEC1000 | MEC1200 | MEC1600 | MEC2800 |
|---|---|---|---|---|---|---|---|---|
| Capacity (kg/batch) | 30 | 50 | 150-200 | 225-300 | 375-500 | 450-600 | 600-800 | 1000 |
| Volume (L) | 50 | 100 | 400 | 600 | 1000 | 1200 | 1600 | 2800 |
| Power (kw) | 1.1 | 1.5 | 2.25 | 3 | 3 | 3 | 3.75 | 4 |
| Speed (r/min) | 6 | 6 | 7 | 7 | 12 | 12 | 12 | 12 |
| Vacuum Level | -0.04~-0.085 | -0.04~-0.085 | -0.04~-0.085 | -0.04~-0.085 | -0.04~-0.085 | -0.04~-0.085 | -0.04~-0.085 | -0.04~-0.085 |
| Weight (kgs) | 50 | 100 | 480 | 520 | 680 | 760 | 980 | 1500 |
| Machine Dimension (mm) | 800x600x980mm | 1060x600x980mm | 1410x1020x1640mm | 1500x1020x1640mm | 2000x1020x1640mm | 2100x1020x1720mm | 2150x1230x2000mm | 2500x1540x2200mm |
Application
Poultry Processing
Accelerates marinade penetration into whole chicken and parts.
Sausage Production
Prepares the raw material for sausages and salamis.
Burger Patty Production
Provides the consistent texture needed for meat patties.
Surimi & Seafood Processing
Enhances moisture retention and texture for shrimp and fish fillets.
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Key Features
High-Vacuum System
Maintains stable vacuum to open meat fibers for rapid brine absorption and penetration.
SUS304 Construction
SUS304 stainless steel construction ensures maximum durability in high-moisture environments.
Precision Drum Design
Smooth internal finish and scientific blades ensure uniform tumbling without product damage.
Hydraulic Tilting & Discharge
Hydraulic system enables automatic loading and complete discharging to reduce labor.
Easy to Clean and Maintain
Simple disassembly for quick cleaning, reducing downtime and maintenance costs.
Life-Time Technical Support
Fast issue resolution and continuous support to keep your production running smoothly.
Frequently Asked Questions
Common Questions About Meat Tumbler
Still have questions? We're here to help.
Vacuum expands meat fibers, allowing the brine to penetrate deeply and quickly. This process also extracts salt-soluble proteins, which significantly improves water retention, binding strength, and slice yield.
For effective tumbling, the drum should be filled to 50% – 60% of its total volume. Overloading prevents the meat from “falling” properly, leading to uneven marination and poor texture.
Yes. Our PLC supports interval tumbling. You can program the machine to tumble for a set period and then rest (e.g., 20 mins on, 10 mins off) to prevent over-massaging and heat buildup during long marination cycles.
Machines are built with food-grade SUS304 stainless steel. This ensures high hygiene standards, and easy cleaning.
Yes. The machine is equipped with a Variable Frequency Drive (VFD), allowing you to adjust the drum speed precisely to match different meat types and processing requirements.
We provide comprehensive after-sales support.
1.Warranty: Our equipment comes with a one-year warranty,during this period, if any non-human damage or manufacturing defects occur, we will provide free replacements.
2.Lifetime Technical Support: In addition to the warranty, we also offer lifetime maintenance support to ensure the smooth operation of your equipment over the long term.
3.Training: We provide comprehensive technical support and guidance. Our services include detailed operation manuals, setup instructions, and remote assistance through video calls if needed.Online training is completely free.
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