Industrial Meat Bowl Cutter

High-speed cutting and mixing of meat for processed meat products.

Industrial Meat Bowl Cutter

The meat bowl cutter is an essential piece of equipment in meat processing, designed to finely chop and emulsify meat, fat, and seasonings into a smooth and uniform mixture. It is widely used in sausage production, meatball processing, and other meat-based food manufacturing. The high-speed rotating cutter blades ensure fast and efficient cutting while preserving the meat’s texture and moisture, enhancing product quality.

Technical Specifications

Model/SpecificationMEC20MEC40MEC80MEC125
Capacity (kg/batch)10-1520-3060-80100
Pot Volume (L)20L40L80L125L
Power (kw)3kw5kw14kw22.5kw
Knife Q'ty3pcs3pcs6pcs6pcs
Knife Speed (r/min)1440/28801480/29601400/30001500/3000
Bowl Speed (r/min)777/118/12
Machine Dimension (mm)800x600x900mm1100x920x1200mm1820x1360x1250mm1950x1460x1350mm
Weight (kgs)110kg350kg1400kg1800kg

Application

Surimi & Seafood Processing

Chops fish paste at low temperatures to preserve protein integrity.

Sausage Production

Prepares the raw material for various types of sausages and salamis.

Burger Patty Production

Provides the consistent texture needed for high-quality meat patties.

Pet Food Manufacturing

Prepares meat ingredients for pet snacks and wet food production.

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Key Features

High-Speed Cutting System

Adjustable blade speeds ensure rapid chopping and consistent protein emulsification.

SUS304 Construction

Entirely built with food-grade SUS304 stainless steel for superior durability, hygiene, and easy sanitization.

Precision Blade-Bowl Gap

The minimal gap between the knives and the bowl ensures fine cutting and uniform texture without heat buildup.

Safety Assurance

Equipped with emergency stop buttons and a safety cover sensor that instantly halts operation when opened.

Easy to Clean and Maintain

Simple disassembly for quick cleaning, reducing downtime and maintenance costs.

Life-Time Technical Support

Fast issue resolution and continuous support to keep your production running smoothly.

Frequently Asked Questions

Common Questions About Meat Bowl Cutter

Still have questions? We're here to help.

While the bowl volume is rated in liters (e.g., 80L, 125L), the actual filling capacity depends on the product’s viscosity. Generally, the optimal filling level is 60% to 70% of the bowl volume to ensure thorough emulsification and prevent splashing.

Yes. Most of our industrial models are equipped with VFD control, allowing you to adjust the knife speed and bowl speed separately.

Machines are built with food-grade SUS304 stainless steel. This ensures high hygiene standards, and easy cleaning.

We provide comprehensive after-sales support.

1.Warranty: Our equipment comes with a one-year warranty,during this period, if any non-human damage or manufacturing defects occur, we will provide free replacements.

2.Lifetime Technical Support: In addition to the warranty, we also offer lifetime maintenance support to ensure the smooth operation of your equipment over the long term.

3.Training: We provide comprehensive technical support and guidance. Our services include detailed operation manuals, setup instructions, and remote assistance through video calls if needed.Online training is completely free.

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